Weighing the entire benefits and dangers of HT in younger postmenopausal population obviously favors the usage of HT for symptomatic females. References 1. Cup AG, Lacey JV Jr, Carreon D, Hoover RN. Rossouw JE, Anderson GL, Prentice RL, et al. Dangers and great things about estrogen plus progestin in healthful postmenopausal women: principal outcomes from the Women’s Wellness Initiative randomized managed trial. CCHIT can be very happy to be tests and certifying products so that companies are now able to offer the products to providers who wish to purchase and implement certified EHR technology and obtain meaningful use in time for the 2011-2012 incentives, stated Karen M.Carmine – or powdered level insect bodies boiled in ammonia and processed as a food additive, is certainly an example of a thing that originates from a ‘natural’ source that has nothing related to what is on the label. Crushed beetles anyone? Food Dyes – such as for example Red #40, have been linked to hyperactivity and other behavioral problems. Many companies use petroleum-derived meals coloring over true juice to save money. Maltodextrin – is the starch-like chemical some manufacturers increase fruit juices to allow them to make a ‘high-fiber’ claim on the label. Why keep the natural fibers in juice when you’re able to apparently save money with the addition of an inexpensive chemically refined sugar, made from GM corn, that is shown to promote weight gain? Sugars/Fructose – The adverse wellness consequences of sugar are well known.